Classic Maté Kurupí

Goes through a brewing process in which it acquires its unique and unmistakable taste and characteristics. It is prescribed for consumers with a demanding taste, who appreciate the experience of a good mate (a tea-like beverage).

Maté is a tree with medicinal properties, cultivated only in Paraguay, the south of Brazil and the north of Argentina. It does not grow in any other part of the world.

Presentation:

Box with 250 grams.

Box with 500 grams.

Main process of preparation for Consumption.

Mate: the ripened maté is consumed mainly in Argentina and Uruguay. In the south region of Brazil the unripe maté is largely consumed and its flavor is different from the ripened maté. It is served in a gourd with hot water.