Kurupí Cooked Maté (Mate Cocido Kurupí) is prepared with specially toasted Maté leaves and organic sugar; it is rich in minerals and vitamins. It is a stimulating and energizing drink, 100 % natural.
The burned Maté is a traditional Paraguayan drink. It is prepared with specially toasted mate and sugar, and also with hot water. This preparation is filtered and that is the way one obtains a sweet drink with an excellent smell and flavor.
Kurupí Cooked Maté goes by a toasting process, in which it acquires unique and unmistakable flavor and characteristics. It is indicated for consumers with a demanding taste, who appreciate a good cooked mate.
Maté leaves and cooked maté infusion contains significant amounts of potassium, sodium and magnesium, besides vitamins B-1, B-2, C and A.
The infusion of cooked Maté is an excellent source of natural energy for people that practice sports or other physical activity, due to the energizing/stimulation properties of maté.
Presentation:
Box with 25 tea bags.
Usage:
As tea: Place one tea bag of Kurupí Cooked Maté in a medium size teacup, add boiling water, brew for five minutes and serve. Sweeten according to the consumer taste; it can also be drunk with milk.
As a cold drink: cool down the infusion and add ice and lemon. Keep it in the shadows, in a fresh and dry place.
Planta industrial y Viveros: Ruta Mcal. Francisco Solano López, Km 197, San Juan Bautista (Misiones)
Oficina en Asunción: Campos Cervera 5485 - Tel.: (595 21) 607 953 - C.P. 1854 - Paraguay
